Bread has been a staple for centuries and plays an integral role in your diet by providing multiple nutrients, vitamins, and minerals that are essential for the health and maintenance of our bodies. We are committed to providing you with delicious, all natural, freshly baked breads each and every day. We are able to achieve this by baking the old-fashioned way, hand crafting each loaf from scratch and using all-natural ingredients.
Daily, we bake over XXX different doughs, then craft them into an assortment of shapes and sizes. Our main breads and rolls include semolina and white. You cannot go wrong with our classic white bread. Our unpretentious recipe allows for a delicious product that is incredibly versatile, and available to you in so many different variations, whether it be a simple French baguette or an elaborate braid. Our semolina bread is made with finely ground semolina flour from Durum wheat, which is a high-protein wheat. Our traditional recipe and high-quality ingredients produce a bread rich in flavor, taste, and texture. You can choose a pure dinner roll or an elegant bastone.
In addition to these options, we also offer various types of rolls and breads, including wheat, Portuguese, multigrain, sourdough, rye, focaccia, walnut raisin, onion, Irish soda bread, and sweet bread.